On my first drive down the tree-lined driveway of Penryn Park Golf & Country Club, I thought for sure I was somewhere more exotic and beautiful than 45 minutes east of Brooklin! The grounds were meticulous, the view of the water from the Penryn Mansion was seriously breathtaking, and the staff were lovely. I could not believe I hadn't been before now. I knew Caitlin and Travis picked the perfect backdrop for their merlot and gold, Fall wedding right away. It would be an easy job brining their vision of a warm, natural, October wedding to life. I started by bringing the cozy factor to the permanent tent structure by adding layers of fabric to the tables with lace overlays, and filling the round tables with pumpkins, greenery, and a subtle pop of her accent colour--burgundy. Oversized wreaths hung from the ceiling helped make the large room feel more intimate, and softness was added with a fabric backdrop, highlighted with small twinkly lights. Bringing in harvest tables for the bridal party was definitely worth the added expense... it really added a casual elegance to the white shell. This venue was a great example of allocating your funds. With such an organically beautiful site, there was not a lot needed to the house (where the cocktail party was held), or the outdoor ceremony. Instead, we focused our efforts to the tent, which was a blank canvas. We got the most impact here, instead of spreading the budget and resources across the entire place. Caitlin, Travis and Baby John were a pleasure to work with, and I know there are even more exciting milestones ahead for them!
Sources
- Venue: Penryn Park, Port Hope
- Photographs: Hour Glass Imaging
- Decor and rentals (crates, mason jars): Chloe Rose
- Flowers and Wreaths: St. Lawrence Flowers
- Cake: Sugar Dust Bakery
- Lace overlays: Annie Lane Events & Decor
- Backdrop, harvest tables and gold chargers: Encore Tents
- Catering: Pilars Catering
- Cake stand and topiaries: Penney & Company